This tasty southwestern-style egg, chileand cheese casserole makes a great entree for brunch or dinner.
Recipe: Chile Custard Squares
10 large eggs, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
4 cups shredded Monterey Jack or cheddar cheese
2 cups small curd cottage cheese
1 (7-ounce) can diced green chiles
1/2 cup butter, melted
2 cups crushed tortilla chips
Makes 12 servings.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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