This cream corn pudding is a sturdy custardthat makes a great mate to a grilled pork roast. It can be servedwarm or close to room temperature. leftovers should be coveredand refrigerated.
Recipe: Chile Corn Pudding
2 cups fresh corn kernels (10 ears) or1 (16-ounce) can corn kernels, drained
4 large eggs
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne (ground red pepper)
1 (3-ounce) can chopped green chiles, drained
1 cup milk
Nutrition Facts: Calories 130 caloriesProtein 7 grams Fat 5 grams Sodium 290 milligrams Cholesterol145 milligrams Saturated Fat 1 grams Carbohydrates 16 grams Fiber2 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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