Chile con carne, or ‘chile with meat’ isan age-old favorite on cold winter days. Dry white wine, kidneybeans and thick and chunky salsa add zest, flavor and spark tothis delicious mixture. It’s wonderful served over a bowl ofsteaming rice. Top each serving with a bit of shredded cheddarand some minced onions.
Recipe: Chile Con Carne
2 tablespoons vegetable oil
2 pounds ground beef
2 cups chopped onions
4 cloves garlic, finely chopped
2 (15-ounce).cans kidney, pinto or black beans, drained
1 (29-ounce).can crushed tomatoes
1 (6-ounce) jar chunky salsa
1/2 cup dry white wine
1 (4-ounce) can diced green chiles
3 tablespoons chili powder
1 to 2 tablespoons diced jalapeños
1 tablespoon ground cumin
1 tablespoon dried oregano, crushed
2 teaspoons salt
Makes 12 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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