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Chicken with Lime Butter recipe

visitor recipeThis tasty recipe for Chicken with Lime Butterwas submitted by Karen Johnson.

Recipe: Chicken with LimeButter

6 broiler-fryer chicken breast halves,boned,skinned
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup vegetable oil
8 tablespoons butter1 lime, juiced
1 to 2 teaspoons chives, minced
1/2 teaspoon dill weed

  • Sprinkle chicken on both sides with saltand pepper.
  • In large frypan, place oil and heat tomedium temperature. Add chicken and saute about 4 minutes, oruntil lightly brown. Turn chicken, cover and reduce heat to low.Cook 10 minutes, or until fork can be inserted in chicken withease. Remove chicken and keep warm; drain off oil and discard.
  • In same frypan, add butter, stirring,until butter becomes opaque and forms a thickened sauce. Stirin lime juice, chives and dill weed. Spoon sauce over chicken.

    Makes 6 servings.

    Recipe provided courtesy of the NationalChicken Council. Used with permission.

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