Inspired by the classic dish, FettuccineAlfredo, tender chunks of chicken breast are enrobed in a buttercream sauce laced with aromatic sage and tossed with fettuccineand Parmesan.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Chicken with Fettuccinein Sage Cream Sauce
12 ounces fettuccine4 boneless, skinless chicken breast halves,cut into 1-inch chunksKosher or sea salt and freshly groundblack pepper1/2 cup plus 2 tablespoons unsalted butter6 to 8 fresh sage leaves1/2 pound fresh mushrooms, sliced1 pint (2 cups) heavy whipping cream1/2 cup freshly grated Parmesan cheeseAdditional grated Parmesan cheese foraccompaniment
Makes 8 servings.
Nutritional Information Per Serving (1/8of recipe): 486.4 calories; 52% calories from fat; 28.7g totalfat; 118.8mg cholesterol; 486.6mg sodium; 344.5mg potassium;33.9g carbohydrates; 1.4g fiber; 0.6g sugar; 32.5g net carbs;23.1g protein.
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