Chicken with Fettuccine in Sage Cream Sauce recipe
Inspired by the classic dish, FettuccineAlfredo, tender chunks of chicken breast are enrobed in a buttercream sauce laced with aromatic sage and tossed with fettuccineand Parmesan.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Chicken with Fettuccinein Sage Cream Sauce
12 ounces fettuccine4 boneless, skinless chicken breast halves,cut into 1-inch chunksKosher or sea salt and freshly groundblack pepper1/2 cup plus 2 tablespoons unsalted butter6 to 8 fresh sage leaves1/2 pound fresh mushrooms, sliced1 pint (2 cups) heavy whipping cream1/2 cup freshly grated Parmesan cheeseAdditional grated Parmesan cheese foraccompaniment
Makes 8 servings.
Nutritional Information Per Serving (1/8of recipe): 486.4 calories; 52% calories from fat; 28.7g totalfat; 118.8mg cholesterol; 486.6mg sodium; 344.5mg potassium;33.9g carbohydrates; 1.4g fiber; 0.6g sugar; 32.5g net carbs;23.1g protein.
Copyright Hope Pryor, please see Termsof Use.
Wayne's Chicken and Prosciutto, in a Sage Cream Sauce, on FettuccineIf the Chicken with Fettuccinein Sage Cream Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog







Comments
1 Comment
To make the sauce, mix the pumpkin puree and cream together using a blender or hand blender. In a large skillet, melt the butter and minced sage over low heat. Add the pumpkin and cream puree to the sage butter and stir. Bring to barely a simmer and turn off the heat. Add salt and pepper to taste. Place aside until pasta has been boiled. because it s really really tasty? If you don t want to make this, don t. If you want something different, I suggest you find it by doing a serch.
Leave a Comment