Chicken Tortilla Soup recipe
Fried tortilla strips add a bit of starchto this easy chicken soup. A garnish of Monterey Jack cheeseand sliced avocado finishes off the south-of-the-border theme.
Recipe: Chicken TortillaSoup
1 fresh whole chicken
4 1/2 cups water
10 tablespoons vegetable oil – divided use
1/2 cup chopped onion
1 clove garlic, peeled and chopped
4 cups chicken broth
1 (15-ounce) can tomato sauce
1/4 cup chopped green bell pepper
1 tablespoon crushed red pepper flakes
3/4 teaspoon crushed dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
10 corn tortillas, sliced
1 cup shredded Monterey Jack cheese
1 avocado, peeled, pitted and sliced
Makes 12 servings.
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