Inspired by the classic dish BeefStroganoff, tender slices of chicken breast are enrobed ina buttery sour cream sauce and served over hot cooked noodlesor rice.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Chicken Stroganoff
4 boneless, skinless chicken breast halvesCooking sprayKosher salt and freshly ground pepper,as needed1/4 cup butter1 medium onion, chopped2 cloves garlic, finely minced8 ounces fresh baby portobello or buttonmushrooms, sliced2 tablespoons all-purpose flour2 cups chicken broth*1 teaspoon kosher or sea salt1/4 teaspoon freshly ground pepper1 teaspoon Worcestershire sauce1/8 teaspoon paprika1 tablespoon minced flat-leaf parsleyor 1 teaspoon dried parsley leaves1 (16-ounce) container sour cream (2 cups)**Cooked egg noodles or long grain rice(preferably Jasmine rice) for accompaniment
Makes 6 servings.
*Use canned or dissolve 2 teaspoons chickenbase or bouillon granules in 2 cups of water. I prefer and useRedi-Base soup bases available at www.redibase.com.
**Low-fat sour cream can be used.
Nutritional Facts Per Serving (1/6 of recipewithout accompaniment): 359.7 calories; 62% calories from fat;25.4g total fat; 99.7mg cholesterol; 799.1mg sodium; 547.5mgpotassium; 9.3g carbohydrates; 0.9g fiber; 1.6g sugar; 8.4g netcarbs; 24.0g protein.
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