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Chicken Stew Ol recipe

visitor recipe“This is best cooked in a crockpot,but it can also be cooked on the stove top. Great with a greensalad and cornbread!” – Submitted by Flora Clayton fromMarion, Il.

Recipe: Chicken Stew Ol

6 cups water
1 1/2 pounds skinless, boneless chicken breasts, cubed
3 cups cubed red potatoes
1 (14.5-ounce) can diced tomatoes with green chiles
1 1/2 cups chopped peeled onion
1 1/2 cups frozen corn
2 (4-ounce) can diced green chilies
1 cup tomato-based salsa
1 cup sliced peeled carrot
2 tablespoons chicken bouillion granules
2 teaspoons minced fresh cilantro
2 teaspoons paprika
2 bay leaves
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 cup evaporated milk
6 tablespoons sour cream
6 tablespoons shredded cheddar cheese
6 tablespoons chopped green onions

  • Combine water, chicken, potatoes, tomatoes(undrained), onion, corn, chiles, salsa, carrot, chicken bouillon,cilantro, paprika, bay leaves, garlic salt, cumin and pepperin a crockpot. Cook on low for 8 to 10 hours or on high for 4to 5 hours.
  • Remove bay leaves and stir in evaporatedmilk. Remove from heat. Serve warm garnished with sour cream,cheddar cheese and green onions.

    Makes 6 servings.

    Mediterranean Chicken Stew How to Cook recipe food

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  • Comments

    1 Comment


    This comforting chicken stew is easy to make with store bought rotisserie chicken. The stew is then topped with quick and easy dumplings flavored with dill. Looking for chicken soup and stew recipes? Allrecipes has more than 110 trusted chicken soup and stew recipes complete with ratings, reviews and cooking tips.

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