A beautiful marriage of contrasting flavorscreate a memorable, hot and hearty soup.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Chicken Soup withCilantro and Lime
1 (approximately 3-pounds) stewing chicken1 tablespoon vegetable oilWater1 large onion, chopped6 cloves garlic, minced2 stalks celery, sliced2 carrots, peeled and sliced2 teaspoons kosher or sea salt1/2 teaspoon freshly ground black pepper1 large bay leaf1 1/2 tablespoons chicken base* or bouillongranules8 ounces thin egg noodles, cooked accordingto package directions1/2 cup cilantro leaves, whole or coarselychopped (no stems)1/3 cup fresh lime juiceSour cream for toppingLime wedges for additional flavorWarm flour tortillas for accompaniment
Makes 8 servings.
*I prefer and use Redi-Base soup basesavailable at www.redibase.com.
Nutritional Information Per Serving (1/8of recipe; does not include toppings and accompaniments): 189.2calories; 33% calories from fat; 6.9g total fat; 55.2mg cholesterol;580.6mg sodium; 381.8mg potassium; 13.8g carbohydrates; 1.8gfiber; 2.6g sugar; 12.0g net carbs; 17.6g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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