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Chicken Salsa Biscuit Wraps recipe

Chicken Salsa Biscuit Wraps.

Serve these as a hearty appetizer or forlunch or dinner. Garnish with guacamole and sour cream.

Recipe: Chicken Salsa BiscuitWraps

2 teaspoons vegetable oil
1/4 cup diced onion
1 cup homestyle salsa
1 1/2 cups shredded cheddar cheese
1 1/3 cups shredded, cooked chicken
2 (12-ounce) refrigerated biscuit dough tubes

  • Preheat oven to 350°F (175°C).Lightly grease baking sheet.
  • Heat oil in medium skillet. Add onion;cook until tender. Add salsa and cheese; cook over low heat untilcheese is melted. Stir in chicken.
  • Roll each biscuit into 4-inch circle.Place chicken mixture down center of each biscuit; fold two oppositeedges over filling. Secure biscuits shut using wooden picks.
  • Bake for 15 minutes.

    Makes 20 biscuit wraps.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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