Serve these as a hearty appetizer or forlunch or dinner. Garnish with guacamole and sour cream.
Recipe: Chicken Salsa BiscuitWraps
2 teaspoons vegetable oil
1/4 cup diced onion
1 cup homestyle salsa
1 1/2 cups shredded cheddar cheese
1 1/3 cups shredded, cooked chicken
2 (12-ounce) refrigerated biscuit dough tubes
Makes 20 biscuit wraps.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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