Press enter to see results or esc to cancel.

Chicken Ole recipe

This easy, southwestern chicken and ricedish bakes inside an oven roasting bag and is served topped withsliced green onions, shredded cheddar cheese and diced avocado.

Recipe: Chicken Ole

1 oven bag (large size 14 x 20-inch)
2 tablespoons all-purpose flour
1 (7-ounce) package quick-cooking beans-and-rice mix
1 medium onion, chopped
1 (10-ounce) can diced tomatoes and green chilies
2 cups water
1 tablespoon lime juice
4 boneless, skinless chicken breasts
Toppings: sliced green onions, shredded cheddar cheese, dicedavocado

  • Preheat oven to 350°F (175°C).
  • Place oven bag in a 13 x 9 x 2-inch bakingdish. Add flour to oven bag; twist end of bag, and shake.
  • Add beans-and-rice mix, half of seasoningpacket, and next 4 ingredients to oven bag, reserving remainingseasoning mix. Squeeze bag to blend ingredients.
  • Sprinkle chicken with remaining seasoningmix; arrange in an even layer on top of rice mixture.
  • Close oven bag with nylon tie; cut 6 (1/2-inch)slits in top of bag.
  • Bake chicken mixture at 350°F (175°C)for 40 to 45 minutes. Serve with desired toppings.

    Makes 4 servings.

    Recipes Chicken Roulade with Coffee Ole Sauce

    If the Chicken Ole recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    Leave a Comment