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Chicken Muffulettas recipe

Chicken Muffulettas.

This scrumptious version of the muffulettais from the Culinary Institute of New Orleans, Louisiana.

Recipe: Chicken Muffulettas

4 chicken breast halves, boneless andskinless
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
4 pieces French sourdough bread, about 6 inches each, slicedlengthwise
2 tablespoons olive oil
4 slices Swiss cheese
4 slices provolone cheese
2 cups Olive SpreadOlive Spread:
1/2 cup roasted red peppers
1 1/2 cups bottled pickled vegetables, drained
1/4 cup pitted Calamata olives, drained
1/2 cup pimento stuffed green olives, drained
1 jar (1/2 cup) artichoke hearts, drained
2 tablespoons capers
2 tablespoons parsley
1 clove garlic
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 tablespoon olive oil

  • In food processor, place Olive Spreadingredients: roasted red peppers, pickled vegetables, Calamataolives, green olives, artichoke hearts, capers, parsley, garlic,Italian seasoning, black pepper and olive oil. Chop by pulsinguntil consistency of coleslaw. Marinate for at least 30 minutesat room temperature.
  • Prepare gas or charcoal grill, or preheatbroiler. Place chicken breast halves between two pieces of waxpaper; pound gently to 1/4-inch thickness. Brush each side ofchicken with vegetable oil; season with salt and pepper. Grillor broil for 2 to 3 minutes per side, until cooked throughout.
  • Assemble sandwich by opening bread anddrizzling each half with olive oil. Spread 1/2 cup Olive Spreadon bottom of each sandwich; top with grilled chicken and oneslice of Swiss and one slice provolone cheese.

    Makes 4 servings.

    Recipe and photograph provided courtesyof the National Chicken Council. Used with permission.

    Muffuletta Sandwich – Cooking Recipe

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  • Comments

    1 Comment


    yummmmmyyy i love to eat chicken its look very delicious today i will trying this recipe. before i try your zarda recipe its also very tasty.your all recipes are very good therefor i bookmark your site for recipes.thanks for sharing. i apprecaite your work and please post daily new recipe.i check your site daily for recipes because i try many recipes at my home. C?m on da chia s? bai vi?t, r?t hay va h?u ich Thien Hoang Nhan vien Marketing ———————————————— D?ch v? quay phim phong s? cu?i Dich vu quay phim phong su cuoi

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