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Chicken Medallions in Lemon Mint Sauce recipe

Cubes of chicken breast in a savory lemonmint sauce served atop a bed of cooked rice.

Recipe: Chicken Medallionsin Lemon Mint Sauce

4 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 small onion, chopped
1/4 cup frozen lemonade concentrate dissolved in
1/4 cup water
10 sprigs mint – divided use
1/4 teaspoon nutmeg
1/8 teaspoon allspice
2 tablespoons French onion soup mix
1/4 cup white wine
1 lemon, thinly slicedHot cooked rice for accompaniment

  • On chicken breasts, sprinkle salt andpepper.
  • In large frypan, place butter over highheat. Add chicken and cook 2 minutes on each side; remove chickenand keep warm.
  • In same frypan, add onion, stirring, andcook over low heat about 2 minutes or until transparent.
  • Add lemonade concentrate, half of themint, nutmeg, allspice and onion soup mix dissolved in whitewine; cook 8 minutes.
  • Cut chicken into cubes and add to saucein frypan; cook about 5 minutes more. Pour onto large servingplate, garnish with lemon slices and sprinkle with remainingmint.
  • Serve with rice

    Makes 6 servings.

    Recipe provided courtesy of the NationalChicken Council. Used with permission.

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