“This festive dish from El Salvadoris without a doubt the most clever and delicious way to stewa chicken. It’s got a lot of the same ingredients as the traditionalarrow con pollo, except in this case the rice is cooked separatelyfrom the chicken.” – Submitted by Dotty B.
Recipe: Chicken in Wine Sauce
1 chicken, cut up2 tablespoons olive oil1 medium onion, chopped3/4 cup dry red wine1/4 cup cider vinegar1 tablespoon Worcestershire sauce1 teaspoon salt2 large cloves garlic, minced1/2 teaspoon ground coriander1/2 teaspoon cayenne pepper1/2 teaspoon ground cumin1 large green or red bell pepper, chopped12 pitted prunes, halved12 pimento-stuffed olives1/4 cup tomato paste2 tablespoons capersSteamed rice
How to Cook Chicken in Red Wine Sauce – Recipes from Consuming PassionsIf the Chicken in Wine Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.