A baked chicken dish worthy of applauseand sure to become a favorite for repeat performances!
Recipe: Chicken In The Limelight
1 medium lime 1 (3-pound) broiler-fryer, cut up 1/3 cup all-purpose flour 1 1/2 teaspoon salt 1/2 teaspoon paprika 2 tablespoons vegetable oil 2 tablespoons packed brown sugar 1/2 teaspoon dried mint leaves 1/2 cup dry white wine sauce Lime wedges and mint sprigs for garnish
About 1 hour before serving: Grate peeland squeeze juice from lime. Place chicken pieces in bowl; tosswith lime juice.
On sheet of waxed paper, combine flour,salt and paprika; use to coat chicken pieces.
Preheat oven to 375°F (190°C).
In 12-inch skillet over medium-high heat,in hot vegetable oil, cook chicken pieces until browned on allsides. Arrange chicken pieces in 13 x 9-inch baking pan.
Combine grated lime peel, brown sugarand dried mint; sprinkle over chicken pieces. Pour white wineover chicken and bake, uncovered, 40 to 45 minutes until chickenis fork tender, basting with pan juices frequently while baking.
To serve, arrange chicken pieces on platter.Skim fat from drippings in pan; pour pan juices over chicken.Garnish with lime wedges and mint sprigs.
Makes 4 servings.
Recipe provided courtesy of the NationalChicken Council. Used with permission.
Popeyes in the Singaporean limelight on Point of EntryIf the Chicken In The Limelight recipe was useful and interesting, you can share it with your friends or leave a comment.