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Chicken Gumbo Pie with Buttermilk Biscuit Crust recipe

This is old-fashioned chicken pot pie witha spicy Cajun gumbo attitude.

Recipe: Chicken Gumbo Piewith Buttermilk Biscuit Crust

Gumbo Filling:
1/2 cup vegetable oil
1/2 cup all-purpose flour
1 1/2 cups chopped onion
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped celery
6 cloves garlic, mashed
1 tablespoon Creole seasoning
4 cups cooked chicken cut into 1/2-inch pieces
1 pound andouille or Polish sausage cut into 1/2-inch rounds
6 cups chicken stock
Buttermilk Biscuit Crust:2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable shortening
3/4 cup buttermilk
2 tablespoons melted butter

  • In a 5-quart Dutch oven over medium heat,heat the oil. Add the flour and cook, stirring until the flouris the color of light caramels. This should take about 5 minutes.Add the onion, pepper, celery, garlic, and Creole seasoning,stirring and cooking for another 5 minutes.
  • Add the chicken and sausage and cook for3 minutes. Gradually add the chicken stock to the pot, whiskinguntil the sauce is thickened. Reduce the heat to a simmer andcook, partially covered for 30 minutes. Transfer the fillingto a baking dish.
  • Preheat the oven to 425°F (220°C).
  • For Buttermilk Biscuit Crust: In a largemixing bowl, whisk together the flour, baking powder, bakingsoda, and salt. Cut in the shortening, and stir in the buttermilkuntil the dough begins to form. Turn the dough out onto a lightlyfloured board and roll it out 1/2-inch thick. Cutout individual biscuits and lay them on top of the gumbo. Brushthe biscuits with the melted butter.
  • Bake for 15 to 20 minutes or until biscuitsare golden.

    Serves 8.

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  • Comments

    1 Comment


    You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that s sure to become a family favorite! Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Add a cream-cheese pie crust? That s a home run for sure!

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