This tasty recipe for chicken enchiladasgets extra flavor dimension from the sofrito paste that has tomato,garlic and onion flavors.
Recipe: Chicken Enchiladasin Red Sauce
8 dried ancho chiles, rehydrated in hotwater, drained and seeded1 1/2 cups water2 (3.98-ounce) packets MAGGI Sofrito SeasoningPaste (tomato, garlic, onion)1 1/2 MAGGI Chicken Flavor Bouillon Tablets,dissolved in 1/2 cup hot water1 teaspoon oregano2 tablespoons vegetable oil16 medium corn tortillas2 cups shredded, cooked chicken breastmeat2 1/2 cups (10 ounces) crumbled Mexicanpanela cheese – divided useNESTL Media CremaThinly sliced onionThinly sliced radishes
Makes 8 servings.
Nutritional Information Not Provided.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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