These creamy cheesy chicken enchiladasare sure to be added to your family’s list of favorite dishes.A great recipe for leftover chicken or turkey.
Recipe: Chicken Enchiladas
2 cups chopped cooked chicken
2 cups (8 ounces) shredded Wisconsin medium cheddar cheese -divided use
2 cups (8 ounces) shredded Wisconsin Monterey Jack cheese – divideduse
1 cup dairy sour cream
1 1/2 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
10 (6-inch) flour tortillas, warmed for easier rolling
1 1/2 cups enchilada sauce
1/2 cup sliced black olives
1/4 cup minced green onion
Makes 10 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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