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Chicken Crescent Bundles recipe

Serve your family something unique, funand tasty for supper.

Recipe: Chicken CrescentBundles

6 tablespoons butter – divided use1 cup chopped mushrooms6 ounces Neufchatel cheese, softened4 cups cooked and cubed chicken breast
2 tablespoons chopped onion
2 tablespoons chopped pimiento
1/2 teaspoon salt
1/4 teaspoon pepperApproximately 4 tablespoons milk
2 (8-ounce) packages refrigerated crescent rolls
1 1/2 cups seasoned croutons, crushedChives for garnish (optional)

  • Preheat oven to 350°F (175°C).
  • Melt 2 tablespoons butter in skillet.Saute mushrooms until tender and liquid has mostly evaporated.
  • Blend softened cream cheese, sauteed mushrooms,cubed chicken, onion, pimiento, salt and pepper together in mediumbowl. Add just enough milk needed to make a stiff but manageablemixture.
  • Separate crescent rolls into 4 rectanglesper each package. Pinch the diagonal scoring to join wedges together.Place 1/2 cup chicken mixture onto center of each crescent, pullingup long ends to meet over filling in the middle. Pinch edgesto seal. Pull the two corners up a bit as you pinch the edgesto make extensions that you can “tie” to give the suggestionof a package or bundle.
  • Place each bundle on an ungreased bakingsheet, leaving 2-inches between them. Brush the bundles withremaining butter, which has been melted, and sprinkle with crushedcroutons.
  • Bake 20 to 25 minutes or until done.
  • If desired, tie a ‘chive’ onto the endsof the bundles as a garnish.

    Makes 8 servings.

    Chicken Bundles — Lynn's Recipes

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