A hearty stew-like chicken soup made withonion, corn, green chiles and fresh cilantro, thickened withfresh corn tortillas and served topped with crispy crushed tortillachips and sour cream.
2 split chicken breasts
5 cups chicken broth
1 large onion, chopped
4 (6-inch) corn tortillas, coarsely chopped
1 (16-ounce) package frozen whole kernel corn
1 (4.5-ounce) can diced green chiles
1/2 cup sour cream
3 tablespoons chopped fresh cilantro
1/2 teaspoon garlic salt
1/4 teaspoon ground red pepper
Toppings: crushed tortilla chips, sour cream, fresh cilantrosprigs
Makes 8 cups.
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