Here’s a quick and easy chicken burritofilling that makes a satisfying busy-day meal.
Recipe: Chicken Burritos
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 2-inchstrips
1 1/4 cups water
1 (1.5-ounce) package taco seasoning mix
8 (10-inch) burrito-size flour tortillas, warmedOptional Toppings: Shredded cheddar cheese,shredded lettuce, chopped green onions, sliced olives and salsa
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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