Parmesan-breaded chicken breasts toppedwith sauteed shallot, portobello mushrooms and mozzarella cheese.
Recipe: Chicken Breasts withPortobello Mushrooms
1/4 cup seasoned bread crumbs
1/4 cup freshly grated Parmesan cheese2 whole boneless, skinless chicken breasts,halved
1 small shallot, chopped
1 tablespoon olive oil
4 portobello mushrooms, sliced
1 tablespoon chopped parsley
1/4 teaspoon pepper
4 thin slices mozzarella cheese
Makes 4 servings.
Recipe provided courtesy of the NationalChicken Council. Used with permission.
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