Roasted poblano peppers add delicious depthof flavor to this incredibly creamy sauce. In addition to toppingchicken, this easy and versatile sauce is terrific with otherfoods. Toss it with pasta or spoon over vegetables or seafoodthepossibilities are endless!
Recipe: Chicken Breasts withPoblano Sauce
6 to 8 boneless, skinless chicken breasthalves, cooked and kept warm2 large poblano peppers, roasted, peeledand deveined1 (12-ounce) can NESTL ® CARNATION®Evaporated Milk1 clove garlic, finely chopped1 teaspoon MAGGI Granulated Chicken FlavorBouillon1 tablespoon butter or margarine2 teaspoons all-purpose flour
Makes 6 to 8 servings.
Nutritional Information Not Provided.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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