Sauteed chicken, onion and garlic withcanned new potatoes in a buttery wine sauce.
Recipe: Chicken Breast Sautewith New Potatoes
1/2 cup butter or margarine5 large chicken breast halves1 onion, sliced
1 clove garlic, minced2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 chicken bouillon cube1 cup hot water
1/4 cup red wine
1 (14-ounce) can new potatoes, drained
Makes 4 servings.
Recipe provided courtesy of the NationalChicken Council. Used with permission.
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