Nothing warms the heart and soul like agood, steaming bowl of chicken soup on a cold winter’s day, especiallywhen there are dumplings in the equation! Count this as one ofthe comfort foods.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Chicken and Noodleswith Dumplings Soup
Soup:1 (3-pound) stewing chicken1 tablespoon vegetable oilWater1 large onion, chopped2 stalks celery, sliced1 large carrot, pared and thinly sliced2 teaspoons kosher or sea salt1/2 teaspoon freshly ground black pepper2 1/2 tablespoons chicken base* or bouillongranules1 tablespoon dried parsley1 large bay leaf1/2 cup loose-pack frozen peas (optional)Easy Dumplings:2 cups all-purpose baking mix1/2 teaspoon onion powder2/3 cup 2% milkNoodles:1 (12-ounce) package egg noodles, cookedaccording to package directions
Makes 12 servings.
*I prefer and use Redi-Base soup basesavailable at www.redibase.com.
Nutritional Information Per Serving (1/12of recipe): 271.8 calories; 18% calories from fat; 5.5g totalfat; 76.7mg cholesterol; 710.0mg sodium; 421.4mg potassium; 23.5gcarbohydrates; 1.5g fiber; 4.3g sugar; 22.0g net carbs; 30.2gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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