Reminiscent of the famous New Mexico Posolethis soup is seasoned with pork hocks and thick and chunky salsa.Tender kernels of hominy and sliced cabbage make this soup ameal.
Recipe: Chicken and HominySoup
4 quarts water
2 1/2 pounds to 3 chicken parts
2 pounds pork hocks
1 onion, quartered
2 3/4 cups white hominy, (two 15-ounce.cans) drained
1 cup diced onion
1 3/4 cups thick and chunky salsa – divided use
1 teaspoon salt
1 teaspoon dried oregano, crushed
1 teaspoon ground cumin
2 cups shredded cabbage, (optional)
1 bag tortillas strips, (optional)
Makes 12 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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