Entomatadas are a classic Mexican favoritefeaturing shredded chicken and fresh cheese wrapped in a seasonedcorn tortilla then cooked in a delicious creamy and savory tomatosauce.
Recipe: Chicken and CheeseEntomatadas
1 cup hot water1 tablespoon MAGGI Granulated ChickenFlavor Tomato Bouillon2 (3.98-ounce) packets MAGGI Sofrito SeasoningPaste (tomato, garlic, onion)2 tablespoons vegetable oil8 medium corn tortillas2 cups shredded, cooked chicken breastmeat*1 1/4 cups crumbled Mexican fresh cheese(queso fresco) – divided use1/2 cup NESTL Media Crema
Makes 4 servings.
*Or substitute with leftover turkey.
Nutritional information not available.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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