Chewy Two Chip Bars recipe

Your choice of two flavors of chocolatechips go into these chewy, graham cracker cookie bars.

Recipe: Chewy Two Chip Bars

1/2 cup butter1 1/2 cups graham cracker crumbs
1 (10-ounce) package peanut butter or butterscotch chips – divideduse1 1/2 cups sweetened flaked coconut
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 cup semisweet chocolate chips
1 1/2 teaspoons vegetable shortening

Heat oven to 350°F (175°C). Placebutter in 13 x 9 x 2-inch baking pan. Heat in oven until melted;remove pan from oven. Sprinkle graham cracker crumbs evenly overbutter; press down with fork.

Sprinkle 1 cup peanut butter chips overcrumbs; sprinkle coconut over chips. Layer remaining 2/3 cuppeanut butter chips over coconut; drizzle sweetened condensedmilk evenly over top. Press down firmly.

Bake 20 minutes or until lightly browned.

Combine chocolate chips and shorteningin small microwave-safe bowl. Microwave at HIGH (100%) 1 minute;stir. If necessary, microwave at HIGH an additional 15 secondsat a time, stirring after each heating, just until chips aremelted and mixture is smooth.

Drizzle evenly over top of baked mixture.Cool completely. Cut into bars.

Makes about 48 bars.

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