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Chewy Toffee Nut Bars recipe

These chewy cookie bars feature a butteryshortbread crust topped with a lusicious toffee-flavored mixtureof sliced almonds and coconut and then garnished with more ofthe same.

Recipe: Chewy Toffee NutBars

1 cup butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1 1/3 cups toffee bits (8 ounce package)
3/4 cup light corn syrup
1 cup sliced almonds, divided use
3/4 cup sweetened flaked coconut – divided use

  • Heat oven to 350°F (175°C). Greasesides of 13 x 9 x 2-inch baking pan.
  • Beat butter and sugar until fluffy. Graduallyadd flour, beating until well blended. Press dough evenly intoprepared pan.
  • Bake 15 to 20 minutes or until edges arelightly browned.
  • Combine toffee bits and corn syrup inmedium saucepan. Cook over medium heat, stirring constantly,until toffee is melted (about 10 to 12 minutes).
  • Stir in 1/2 cup almonds and 1/2 cup coconut.Spread toffee mixture to within 1/4-inch of edges of crust.
  • Sprinkle remaining 1/2 cup almonds andremaining 1/4 cup coconut over top.
  • Bake an additional 15 minutes or untilbubbly. Cool completely in pan on wire rack. Cut into bars.

    Makes about 36 bars.

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