Pure maple syrup gives these yummy cookiestheir soft and chewy texture.
Recipe: Chewy Maple Cookies
1 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup vegetable shortening1 cup firmly packed brown sugar1 large egg1/2 cup pure maple syrup1/2 teaspoon vanilla extract1 cup sweetened flaked coconut
Preheat oven to 375°F (190°C).Lightly grease baking sheets.
In medium bowl combine flour, baking powderand salt; set aside.
In a mixing bowl, cream shortening andbrown sugar until fluffy. Beat in the egg, syrup,and vanilla until well mixed. Stir in flour mixture until justmixed and then stir in coconut.
Drop by tablespoonfuls 2-inches apartonto prepared baking sheets. Bake for 10-12 minutes or untilgolden brown. Transfer to wire racks to cool. Storein airtight container.
Makes 3 dozen.
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