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Chewy Honey Lemon Cookies recipe

Honey makes these lemon-scented cookiessoft and chewy.

Recipe: Chewy Honey LemonCookies

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 cup honey
1/3 cup butter or margarine, softened
1/4 cup granulated sugar
1 tablespoon finely grated lemon peel
1/4 cup egg substitute or 1 large egg
1 cup powdered sugar
2 tablespoons lemon juice

  • Preheat oven to 350°F (175°C).
  • In a small bowl, combine flour and bakingsoda. Beat honey, butter, sugar and lemon peel with an electricmixer, in a large bowl, until creamy. Add egg substitute andbeat until smooth. Reduce speed to low and gradually stir inflour mixture until blended.
  • Drop dough by rounded teaspooons 2 inchesapart on nonstick or lightly greased cookie sheets. Bake for7 to 8 minutes or until lightly browned. Cool completely on wireracks.
  • While cookies cool, blend powdered sugarand lemon juice until smooth. Drizzle over cooled cookies.

    Makes 24 cookies.

    Beginning Cooks Honey Lemon Cookies

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