A creamy filling laced with flecks of sweetred cherries is sandwiched between two red-velvet chocolatey,soft and chewy cookies.
Recipe: Cherry Whoopie Pies
Cookies:1 (10-ounce) jar maraschino cherries1 (18 1/4-ounce) package red velvet cakemix3 large eggs1/2 cup canola (or vegetable) oil1 teaspoon almond extractFilling:1/4 cup butter, softened4 ounces cream cheese, room temperature1 (7-ounce) jar marshmallow cream1 (10-ounce) jar maraschino cherries,drained and chopped
Makes 2 dozen sandwich cookies.
Recipe and photograph provided courtesyof Nationalcherries.com; through ECES, Inc., Electronic ColorEditorial Services.
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