Like upside-down cakes and cherries? Thenyou will love this cake!
Recipe: Cherry Upside DownCake
7 tablespoons unsalted butter 1 cup packed brown sugar 2 large eggs 1 cup granulated sugar 1/2 cup milk 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 cups pitted sweet cherries*
In large oven-proof skillet, melt 5 tablespoonsbutter; add brown sugar and cook until dissolved; remove fromheat.
Heat oven to 375°F (190°C).
In large bowl, beat eggs and granulatedsugar until pale yellow; about 4 minutes.
Melt remaining 2 tablespoons butter inmilk; set aside.
Sift together flour, baking powder andsalt. Add flour mixture and warm milk mixture to eggs and sugar,beating on low just until smooth batter forms.
Sprinkle cherries in an even layer overbrown sugar in pan; pour batter over cherries and bake 40 minutesor until cake tester inserted in center comes out clean. Immediatelyinvert cake onto large platter; serve warm.
Makes 8 servings.
* Freezing the cherries partially helpsto keep them from floating to the top of cake.
Recipe provided courtesy of WashingtonState Fruit Commision.
Pineapple Upside Down Cake Recipe Redux: Noreen's KitchenIf the Cherry Upside DownCake recipe was useful and interesting, you can share it with your friends or leave a comment.