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Cherry Upside Down Cake recipe

Like upside-down cakes and cherries? Thenyou will love this cake!

Recipe: Cherry Upside DownCake

7 tablespoons unsalted butter
1 cup packed brown sugar
2 large eggs
1 cup granulated sugar
1/2 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups pitted sweet cherries*

  • In large oven-proof skillet, melt 5 tablespoonsbutter; add brown sugar and cook until dissolved; remove fromheat.
  • Heat oven to 375°F (190°C).
  • In large bowl, beat eggs and granulatedsugar until pale yellow; about 4 minutes.
  • Melt remaining 2 tablespoons butter inmilk; set aside.
  • Sift together flour, baking powder andsalt. Add flour mixture and warm milk mixture to eggs and sugar,beating on low just until smooth batter forms.
  • Sprinkle cherries in an even layer overbrown sugar in pan; pour batter over cherries and bake 40 minutesor until cake tester inserted in center comes out clean. Immediatelyinvert cake onto large platter; serve warm.

    Makes 8 servings.

    * Freezing the cherries partially helpsto keep them from floating to the top of cake.

    Recipe provided courtesy of WashingtonState Fruit Commision.

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