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Cherry Tiramisu Parfait recipe

Cherry Tiramisu Parfait.

This ‘cherrily’ pretty, double-twist onthe classic Italian dessert is sure to please!

Recipe: Cherry Tiramisu Parfait

1 cup ricotta cheese
1 cup confectioners’ (powdered) sugar
1/4 cup sour cream
1/4 cup coffee liqueur
1 1/2 cups shortbread cookie crumbs – about 30 (2-inch) cookies
1 (21-ounce) can cherry filling and topping
Grated chocolate, for garnish (optional)
Fresh mint leaves, for garnish (optional)

  • Combine ricotta cheese, confectioners’sugar, sour cream and coffee liqueur in a large mixing bowl;mix well. Set aside.
  • In the container of an electric blenderor food processor, process cookies, in small batches, until finelycrushed.
  • Remove 6 cherries from cherry filling;reserve for garnish.
  • To assemble dessert, spoon 2 tablespoonsricotta cheese mixture into each of six (8-ounce) parfait glasses.Add 2 tablespoons cookie crumbs to each glass; top each with2 tablespoons cherry filling. Repeat ricotta, crumb and cherrylayers. Finish each serving with an equal portion of the remainingricotta cheese mixture.
  • Garnish with reserved cherries, gratedchocolate and mint leaves, if desired. Let chill 2 to 3 hoursbefore serving.

    Makes 6 servings.

    Recipe and photograph are provided courtesyof the Cherry Marketing Institute.

    Paleo Desserts for the Holidays

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