A “delite-fully” pretty cheesecakeperfect for special occasions.
Recipe: Cherry Swirled Cheesecake
Vegetable cooking spray
1/4 cup graham cracker crumbs
1 (21-ounce) can cherry pie filling
1 teaspoon grated orange rind
2 (8-ounce) packages fat free cream cheese (NOT product in tub)
1 (14-ounce) can low fat sweetened condensed milk
4 large egg whites
1 large egg
1/3 cup bottled lemon juice
1 teaspoon vanilla extract
1/2 cup unsifted all-purpose flour
Makes 12 servings.
Nutrient Value Per Serving: 240 calories;11g protein; 2.5g fat; 43 carbohydrate; 30mg cholesterol; 260mgsodium (values are rounded).% of Calories from: protein 18%,total fat 9%, carbohydrate 73%.
Recipe and photograph are provided courtesyof the Cherry Marketing Institute.
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