A delicious, ‘cake-mix’ easy, yeast-flavoredcherry ‘strudel’ coffeecake.
Recipe: Cherry Strudel Cake
1 (18.25-ounce) package yellow cake mix1 (1/4-ounce) package active dry yeast1 cup all-purpose flour2 large eggs2/3 cup warm water1 (21-ounce) can cherry pie filling1/3 cup butter, softenedGlaze:2 cups powdered sugar1/3 cup butter, softened3 to 4 tablespoons hot water1/2 teaspoon almond flavoring
Makes 12 servings.
Streusel Cookie Recipe Demonstration – Joyofbaking.comIf the Cherry Strudel Cake recipe was useful and interesting, you can share it with your friends or leave a comment.