A ‘cherrilicious’, sparkling and icy-lushdrink.
Recipe: Cherry Slush
2 cups cherry juice blend
Combine cherry juice blend and sugar ina medium saucepan. Cook over medium heat, stirring frequently,until sugar dissolves and mixture boils. Reduce heat; simmer3 minutes. Remove from heat.
In electric blender or food processorcontainer, combine cherries, orange juice concentrate and lemonjuice. Blend 1 minute, or until cherries are pureed.
In a 6-cup freezer container, combinecherry mixture and sugar mixture; mix well. Cover tightly; freeze5 hours or overnight.
Remove cherry mixture from freezer 30minutes before serving. Put 1/4 cup slush in each glass; add1/2 cup carbonated beverage to each glass. Serve immediately.Freeze remaining slush for later use.
1 cup granulated sugar
2 cups frozen unsweetened tart cherries
1 (6-ounce) can frozen orange juice concentrate, thawed, undiluted
2 tablespoons lemon juice
1 bottle (2 liters) lemon-lime carbonated beverage, chilled
Makes 16 (3/4 cup) servings.
Note: 1 (16-ounce) can unsweetened tartcherries, drained, can be substituted for frozen cherries.
Recipe provided courtesy of the CherryMarketing Institute.
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