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Cherry Sangria recipe

Your guests will enjoy this cheerily cherrysangria.

Recipe: Cherry Sangria

1 (32 to 40-ounce) bottle cherry juiceblend
1 (6-ounce) jar maraschino cherries, undrained
1/2 cup orange juice
2 tablespoons lemon juice
1 orange, thinly sliced
1 lemon, thinly sliced
2 (10 to12-ounce) bottles club soda or lemon-lime carbonatedbeverage, chilled

  • Combine cherry juice blend, maraschinocherries with their liquid, orange juice and lemon juice in alarge pitcher; mix well. Add orange and lemon slices. Refrigerate,covered, 2 to 3 hours.
  • Before serving, add club soda; stir gently.Serve over ice cubes in tall glasses. Garnish with additionalmaraschino cherries and orange slices, if desired.

    Makes about 2 quarts.

    Recipe provided courtesy of the CherryMarketing Institute.

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