Press enter to see results or esc to cancel.

Cherry Punch recipe

This is a versatile rosy punch that’snot too sweet, so it really refreshes!

Recipe: Cherry Punch

1 (6-ounce) can frozen lemonade concentrate,thawed1 (6-ounce) can frozen limeade concentrate,thawed1 (20-ounce) can pineapple chunks, undrained2 cups water1 (2 liter) bottle cherry soda, chilled1 (2 liter) bottle ginger ale, chilledLemon and lime slices (optional)

  • In a blender, combine concentrates andpineapple; cover and blend until smooth. Pour into a gallon-sizecontainer; stir in water. Store in the refrigerator.
  • To serve, pour the mixture into a punchbowl; add cherry soda and ginger ale. Garnish with lemon andlime slices, if desired.

    Makes about 6 quarts.

    Betty's Christmas Cherry-Pineapple Punch Recipe

    If the Cherry Punch recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment