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Cherry Pepper Salad recipe

A salad of fresh sweet cherries, yellowand green bell peppers, Anahiem pepper and onion tossed witha vinaigrette and served on a bed of mixed greens.

Recipe: Cherry Pepper Salad

1 cup Northwest fresh sweet cherries, pitted
1 cup each thinly sliced yellow and green bell peppers
1/4 cup thinly sliced Anaheim* chile pepper
2 tablespoons finely chopped onion
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 teaspoon granulated sugar
Salt and pepper to taste
1 tablespoon pickled ginger strips, optional
1 quart mixed greens

  • Toss together all ingredients except greens;refrigerate 1 hour or longer. Serve on mixed greens.

    Makes 4 servings.

    *Any mild chili pepper may be substituted.

    Recipe provided courtesy Washington StateFruit Commission.

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  • Comments

    1 Comment


    We love the stuffed cherry peppers we find in gourmet shops, though at upwards of $10 a jar, they can be a bit pricey. But peppers from the farmers’ market come cheap, and with a simple brine, you can get the same results for much less.

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