The marshmallows rise to the top of thecake during baking to form a ready-made glaze.
Recipe: Cherry MarshmallowCake
4 cups miniature marshmallows
1 (18.25-ounce) package yellow cake mix1 teaspoon almond extract
1 (21-ounce) can cherry pie filling
Makes 12 servings.
Cook’s Note: For an easy variation on thiscake, substitute the cherry pie filling with another flavor likeapple, blueberry, or peach.
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