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Cherry Mallow Cake recipe

Cherry Mallow Cake.

You’ll love the simplicity of this cake– the marshmallows melt and rise to the top for a ready-madeglaze.

Recipe: Cherry Mallow Cake

4 cups miniature marshmallows
1 (18.25-ounce) package yellow cake mix
1 (21-ounce) can cherry pie filling

  • Preheat oven to 350°F (175°C).Spray a 13 x 9 x 2-inch baking pan with vegetable cooking spray.Place marshmallows evenly in the bottom of the pan.
  • Prepare cake mix according to packagedirections. Pour batter over marshmallows. Spoon cherry fillingevenly over cake batter.
  • Bake for oven 45 to 50 minutes. The topof the cake will be bubbly and the marshmallows will be stickyon top of the cake. Let cool in the pan, then cut into squares.

    Makes 15 servings.

    Recipe and photograph courtesy of the CherryMarketing Institute.

    Cherry Marshmallow Cupcakes

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  • Comments

    1 Comment


    If you are daring try apple pie filling with cinnamon sprinkled over it or peach pie filling or even try this recipe with a chocolate cake mix, you really can not go wrong. What’s in Your Fridge?

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