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Cherry Lemon Cooler recipe

Cherry Lemon Cooler.

A delicious and refreshingly “bubbly”sweet cherry and tart lemon beverage. Serve in stemmed glassesgarnished with whole cherries and a sprig of fresh mint for alovely presentation.

Recipe: Cherry Lemon Cooler

3 cups water
1 cup granulated sugar
1 cup Northwest fresh sweet cherries, halved and pitted*
1 cup fresh lemon juice, refrigerated
Crushed ice
1 bottle (1 liter) club soda or seltzer
Northwest fresh sweet cherries with stems
4 long stems fresh mint

  • Combine water and sugar in small saucepan;add halved cherries. Bring mixture to boil; reduce heat and simmer5 minutes. Remove from heat and cool to room temperature.
  • Strain syrup into container with tightfitting lid; discard cherries. Refrigerate syrup until cold.
  • Fill a tall 12 to16-ounce glass with ice.Pour 1/4 cup lemon juice and 1/3 cup syrup over ice and top withclub soda. Garnish with cherries and mint.

    Makes 2 servings.

    *Substitute with frozen cherries when freshare unavailable.

    Tip: leftover syrup may be stored, refrigerated,up to one week.

    Nutritional Information Per Serving (1/4of recipe): 140 Cal., 0 g pro., 0 g fat, 37 g carb., 0 mg chol.,1 g fiber, 28 mg sodium.

    Recipe and photograph provided courtesyof Washington State Fruit Commission.

    Smirnoff Drink Recipes – Cherry Lemonade

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