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Cherry Fruit Salad with Orange Yogurt Dressing recipe

A festive, composed salad of fresh cherries,pineapple spears, grapefruit and orange segments and honeydewmelon slices arranged on serving dish, sprinkled with toastedsliced almonds and served with an orange yogurt dressing.

Recipe: Cherry Fruit Saladwith Orange Yogurt Dressing

2 cups Northwest fresh sweet cherries,pitted
1 small fresh pineapple, pared and cut into spears
1 grapefruit, peeled and cut into segments
1 orange, peeled and cut into segments
1/2 small honeydew melon, pared and cut into slices
1/4 cup toasted sliced almonds
Orange Yogurt Dressing (recipe follows)

  • Arrange cherries, pineapple, grapefruit,orange and melon on serving dish; sprinkle with almonds. Servewith Orange Yogurt Dressing.

    Makes 4 servings.

    Orange Yogurt Dressing: Place 1 medium banana, sliced, 1 cup low-fat vanillayogurt and 1/4 cup orange juice in blender and process untilsmooth.

    Nutritional Analysis Per Serving: 233 Cal.,5.3 g pro., 7.0 g. fat (25% Cal. from fat), 42.1 g carb., 3.0mg chol, 4.6 fiber and 28 mg sodium.

    Recipe provided courtesy Washington StateFruit Commision.

    Yogurt Fruit Topping Recipe Instructions HKA96815

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