A scoop of vanilla ice cream tops thischerry dessert perfectly!
Recipe: Cherry Crumble
6 tablespoons butter1 cup plus 2 tablespoons all-purposeflour1/2 cup old-fashioned rolled oats6 tablespoons firmly packed brown sugar1/8 teaspoon salt1 (21-ounce) can cherry pie filling
Makes 6 to 8 servings.
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