Fast, easy and yummy! A homemade coconutcrumb topping is baked atop canned cherry pie filling flavoredwith almond extract.
Recipe: Cherry Crisp
1 (21-ounce) can cherry pie filling ortopping
1/2 teaspoon almond extract
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter or margarine, softened
1/2 cup chopped walnuts
1/4 cup flaked coconut
Ice cream or whipped cream
Makes 6 servings.
Note: This recipe can be doubled. Bakein two 8 x 8 x 2-inch baking pans or one 13 x 9 x 2-inch pan.
Recipe and photograph are provided courtesyof the Cherry Marketing Institute.
Cherry CobblerIf the Cherry Crisp recipe was useful and interesting, you can share it with your friends or leave a comment.