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Cherry Coffeecake recipe

Cherry Coffeecake.

Tender and moist coffeecake topped witha layer of cherry pie filling and crunchy oat streusel topping.

Recipe: Cherry Coffeecake

Topping:3/4 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned or quick-cooking oats, uncooked
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup butter or margarine, softenedBatter:1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter or margarine
2 large eggs
3/4 cup milk
1 (21-ounce) can cherry filling and topping

  • For topping, combine sugar, flour, oats,cinnamon and nutmeg in a medium mixing bowl; mix well. Cut inbutter to make a crumbly mixture. Set aside.
  • For batter, combine flour, sugar, bakingpowder and salt in a large mixing bowl. Cut in butter until mixtureresembles coarse crumbs. Add eggs and milk; mix just until dryingredients are moistened. Do not overmix; batter will be lumpy.Spread half the batter into a lightly greased 13x9x2-inch bakingpan. Spoon cherry filling evenly over batter. Top with remainingbatter. Sprinkle reserved topping over batter.
  • Bake in a preheated 350°F (175°C)oven 30 to 35 minutes, or until golden brown. Serve warm.

    Makes 12 servings.

    Recipe and photograph are provided courtesyof the Cherry Marketing Institute.

    Fruit Filled Coffee Cake

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