These cookie bars feature a buttery shortbreadcrust topped with a filling made with maraschino cherries andcoconut.
Recipe: Cherry Coconut Bars
Base:1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup butter, softenedFilling:1/4 cup all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup maraschino cherries, drained and chopped
1/2 cup sweetened, flaked coconut
1/2 cup finely chopped pecansPowdered sugar for sprinkling
Makes about 2 dozen bars.
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