This country French dessert is made witha layer of dark sweet cherries topped by citrus-scented batter.
Recipe: Cherry Clafouti
1 (12-ounce) bag frozen dark sweet cherries,thawed and drained3 large eggs1 egg yolk1 teaspoon orange liquor1/2 teaspoon vanilla1 teaspoon grated lemon zest1/3 cup granulated sugar, plus 6 teaspoonsPinch of salt1 cup skim milk3/4 cup all-purpose flourPowdered sugar, for dusting
Makes 6 servings.
Nutrition information per serving: 242calories, 4g fat, 1g saturated fat, 142mg cholesterol, 45g carbohydrate,2g dietary fiber, 7g protein, 77mg sodium, 8% daily value iron(based on 2,000 calorie diet).
Recipe and photograph provided courtesyof the National Cherry Foundation, through ECES, Inc., ElectronicColor Editorial Services.
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