Easiest, yummiest cherry chocolate Bundtcake, drizzled with chocolate icing, that you’ll ever make!
Recipe: Cherry-ChocolateChip Cake
1 (18.25-ounce) package chocolate cakemix
1 (21-ounce) can cherry pie filling
2 large eggs
1/3 cup vegetable oil
1 teaspoon almond extract
1 cup granulated sugar
5 tablespoons butter or margarine
1/3 cup milk
1 cup semisweet chocolate chips
Makes 12 servings.
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